When I have company I often make this recipe because, although it takes a while to cook, it's relatively easy to throw together and has a different taste from ordinary chicken.
Author: Sackville
Summer time is a time to get outdoors and start making the world's best BBQ chicken recipe.The world's best BBQ chicken recipe got its name because of its phenomenal flavors! You've never had chicken this...
Author: Timothy H.
I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...
Author: Ayame
Make and share this Chinese Sticky Chicken recipe from Food.com.
Author: Mom2Rose
Make and share this Easy Baked Apricot Chicken recipe from Food.com.
Author: kannie
This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go...
Author: Annacia
Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if...
Author: Chef floWer
This recipe was sent to me via Better Homes and Gardens news letter. I found it delicious and easy to prepare. It seems to me to be a health dish as will. Due to the fact that we have an alcohol intolerant...
Author: Wayne Reglin
This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken as well.
Author: Krystal-Belle
Make and share this Noble House Governor's Chicken recipe from Food.com.
Author: Member 610488
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Author: STK FD WIFE
These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.
Author: gailanng
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Author: Millereg
This was created to fit my 1.5 quart crock pot for traveling in our RV. While we are out sightseeing, the crock pot is cooking up a delicious meal for us to enjoy!
Author: AcadiaTwo
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
Author: Dreamer in Ontario
So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..
Author: Donna Matthews
Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home. Serve with rice and veggies. Enjoy!
Author: Nif_H
This is a recipe from the Today Show. I think that it aired on 9/30/08 and it is Gidas (from Food TV) recipe. This version calls for drumsticks, but I am sure that it would be good on chicken wings as...
Author: macummer
Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.
Author: English_Rose
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Author: Doreen Randal
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Author: Member 610488
Make and share this Coriander Chicken Couscous recipe from Food.com.
Author: Lavender Lynn
Like many family recipes, this one was created out of the need to stretch ingredients. One day when there was just a little chicken, and even less ground beef in the house, an old Aunt of mine decreed...
Author: MarieRynr
Make and share this Smoked Paprika Chicken Thighs With Potato and Onion recipe from Food.com.
Author: Diane C 2
Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.
Author: WaterMelon
Baked chicken thighs with an array of tomatoes and squashed potatoes. Found this recipe online, made it for dinner and spruced it up a little. The tomatoes are blanched and peeled, but that step can be...
Author: Chef Jean
Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad.
Author: English_Rose
Another one from the doctor's waiting room magazines (Not sure which one though!) Simple and tasty! Note that the marinating time is not included in the timing.
Author: Ayame
You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad.
Author: opera_vanderzee
No "knead" to call for pizza delivery. This is a great pizza to make when you want something simple. It uses frozen bread dough for the crust and a store bought rotisserie chicken as part of the toppings....
Author: Chef Buggsy Mate
Make and share this Crispy Chicken Thighs With Roasted Brussels Sprouts and Red Onio recipe from Food.com.
Author: Chris Reynolds
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this...
Author: justcallmetoni
This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.
Author: hollygollygee
adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast...
Author: HeatherFeather
This is good served with rice in place of the egg noodles. You can make this with boneless skinless chicken breasts, I have to say that it is better using the skin on chicken. You can add in 1/4 cup red...
Author: Kittencalrecipezazz
Make and share this Baked Creamed Chicken recipe from Food.com.
Author: Lori Mama
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
Author: heartshapedpan
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result. I just heated up some frozen veggies, and made some...
Author: Brisket in Roses
Serve with a side dish of couscous with almonds and raisins. The marinade can be used for half chickens, butterflied chicken, and Cornish hens. For these brochettes, plan on 3 boneless thighs per person,...
Author: zeldaz51
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Author: ElizabethKnicely
Make and share this Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) recipe from Food.com.
Author: Jubes
Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.
Author: Deantini
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Author: Gatorbek
Make and share this Spicy Fried Chicken Drumsticks recipe from Food.com.
Author: Marie
Make and share this Chicken, Cabbage & Apple Casserole recipe from Food.com.
Author: Norahs Girl
I found this recipe a few years ago on allrecipes. It has become a family favorite. Tastes great and is so simple to prepare. Enjoy!
Author: Laurie-Luvs-2-Eat
I love this recipe because not only does it make great nachos, but it also is great to make for tacos or tostadas with the leftovers. I didn't mash my beans (personal preference). This is a simple but...
Author: AmyZoe